October 20: The flight on October 19 was efficient, if uneventful. They had no record of our kosher meal order, but they were able to scare one up for Anthony for both dinner and breakfast. As usual, the kosher meals, which included Moroccan chicken, chocolate mousse and chocolate swirl croissant were tastier than the regular beef, crunch bar and plain croissant. Customs proved slow and time-consuming with attendants shifting line paths willy-nilly and seemingly clueless as to how lines work. But eventually we got through, found the Heathrow Express and headed to central London.
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